Through constant tasting and feedback by customers in their shop, Camille is able
to improve and refine her recipes. As well as keeping taste-buds amused, The Pickled
Village’s quirkily named products always entertain with names like the Cuban Breakfast™the Red Rapscallion™ and the Undecided Breakfast™There is literally something for
Camille, who dreams up the recipes, has an international background and years of
expertise in making preserves of all kinds. Her first range of preserves were stocked
all over Britain and the brands were acquired by Baxters of Fochabers.