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recipes

 

Ingredients For the sponge: 175g butter 175g golden, unrefined caster sugar a large orange 3 large eggs 75g orange marmalade 175g self-raising flour For the icing: 100g icing sugar the juice of 1 lemon   Method 1. Set the oven at 180°C/gas mark 4. Line a 2lb loaf tin. 2. Put the butter and sugar […]

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BAKED LEMON RICOTTA  CHEESECAKE Served with our Blueberry Jam with Bourbon A perfect Easter treat !   INGREDIENTS: 250g cream cheese, 650g ricotta Cheese 3 large free range eggs 300 g low fat plain yogurt 230g caster sugar 1 teaspoon vanilla extract Rind of 1 lemon 100ml lemon juice 1 tablespoon cornflour 1 jar of […]

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It’s been a hot and sticky week at The Pickled Village so we thought we’d cool things down with some homemade ice lollies. We wanted to make our lollies quite indulgent and grown-up so our spiced banana curd (the Sweet Escape) seemed like the perfect summery flavour. We used two ice lolly moulds from Waitrose […]

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OK, enough fresh fruit already. We want a proper pudding! And we can assure you that’s what this is. Don’t be put off by the long cooking time, this is a super easy recipe. We can tell you how to make it but what we can’t do is express the heavenly scent of chocolate and […]

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There’s something so very soothing about this aromatic chicken broth. It’s the dish of restorative bowl of goodness that sorts you out on a Sunday night after a weekend of indulgence. You can vary the greens depending on what you can get your hands on. The Hot Blooded Breakfast marmalade gives it a mellow kick […]

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  Need to rustle up a lovely weekend lunch for friends? This dish is an adventure in flavour and the colours really pop on the plate. We could eat this forever frankly.   Preparation time: 10 minutes Cooking time: 15-20 minutes Serves: 2   Ingredients: 2 fillets of wild/organic salmon – if possible Melted butter/oil […]

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